Minced tender beef ground into a fine paste, together with various spices, formed into hamburgers and fried.
Choice pieces of beef marinated in pickles and fresh spices, cooked in slowly to perfection.
Beef curry prepared with extra red chillies and other spices in the Madras or Southern Indian style.
Cubes of lamb mildly spiced and cooked with yoghurt and garnished with raisins and almonds.
A sweet, sour and hot chicken curry in the Parsee (persian) style, prepared with lentils.
A chicken curry in the Kashmiri style, with almonds and sultanas and dry fruits.
Chicken curry prepared with extra red chillies and other spices in the Madras or Southern Indian style.
Boneless chicken fried with tomato, pimento, onion and other spices and served in its own thick sauce.
Diced succulent chicken roasted on skewers in the tandoor, then cooked with fresh ginger, garlic and onion.
Shrimps cooked in an eastern Indian style; hot sauce, using crushed mustard seeds, fresh ginger roots, garlic and green chili.
A medium hot fresh shrimp cooked with tomatoes, green pepprs and onions. A real delight.
Cubes of lamb marinated in a select mixture of exotic spices and served in brochette form with Basmati rice.
Specially selected king size fresh shrimp cooked on charcoal in the tandoor, served with salad and basmati rice.
Indian’s answer to the gaint potato chip. A thin, crisp-fried wafer made from ground lentils.
Onion Bhaji + Samosa + Cauliflower Bhaji + Sag Aloo + Vegetable Biryani + Pappadum + Nan + Sweet
FOR VEGETARIANS: Onion Bhaji + Mixed Vegetable Bhaji + Tarka Dall + Palao Rice + Pappadum + Sweet
Samosa + Sheek Kebab + Lamb Curry + Bhoona Shrimp + Mushroom Bhaji + Palao Rice + Nan + Pappadum + Sweet
Shami Kebab + Onion Bhaji + Half Chicken Tandoori + Chana Ghost + Cauliflower Bhaji + Palao Rice + Nan + Pappadum + Sweet