Sitar restaurant is the one which is serving Selected and typical Indian cuisine with its real taste in the capital city of Canada. Situated at the downtown Ottawa, it is serving its wide range of food varieties.Know More
Mildly marinated diced chicken roasted on skewers in the tandoor.
An assortment of fresh vegetable mixed in spiced graham flour and deep fried.
Spiced and stuffed in triangular thin pastry and deep fried.
Sliced onions dipped in Indian batter and deep fried.
Minced tender beef ground into a fine paste, together with various spices, formed into hamburgers and fried.
Ground beef marinated with oriental herb and spices.
An exotic yogurt drink (cold).
A typical Indian flavoured with fine and delicate herbs.
Choice pieces of beef marinated in pickles and fresh spices, cooked in slowly to perfection.
Sweet, sour and hot curry in the Parsee style, prepared with lentils.
A beef curry made with fenigreek leaves.
Beef curry prepared with extra red chillies and lemon juice.
Beef curry prepared with extra red chillies and other spices in the Madras or Southern Indian style.
Beef and chick peas cooked with freshly ground spices.
Shrimps cooked in an eastern Indian style; hot sauce, using crushed mustard seeds, fresh ginger roots, garlic and green chili.
A hot and sour shrimp curry in the Parsee (Persian) style.
Fresh shrimp and spinach cooked with spices.
Fresh succulent shrimp delicately spiced, served in its own thick sauce.
A medium hot fresh shrimp cooked with tomatoes, green pepprs and onions. A real delight.
Selected fish spiced with green chili, coconut and lemon juice, adapted from a traditional Goanese recipe.
Cubes of lamb marinated in a select mixture of exotic spices and served in brochette form with Basmati rice.
Specially selected king size fresh shrimp cooked on charcoal in the tandoor, served with salad and basmati rice.
Tender half a chicken marinated to our own special recipe, barbequed over charcoal in the tandoor …
Yoghurt with grated cucumber and some spices.
Very cooling, and an anecdote to most spices.
Indian’s answer to the gaint potato chip. A thin, crisp-fried wafer made from ground lentils.
A bread made out of self-raising flour and baked on the tandoor walls.
Whole wheat Indian bread freshly baked in the tandoor.
A paratha with a ‘sandwich filling’ of peas, potato and other vegetables.
A tropical succulent white fruit in syruap.
Alphonso sliced mangoes with vanilla ice cream.
Sweet Alphonso quality sliced mangoes in syrup.
A dessert made from fresh coconut and Indian flavoured cream. A must.
Fried milk balls in cardamom flavored syrup.
Home-made cheese balls in flavoured sweet syrup.
Mango Pickle – sour, very hot.
Lime Pickle – sour, very hot.
Mango Chutney – sweet and sour
A beef curry made with fenigreek leaves.
Best quality Basmati rice, fried with fresh vegetables, onions and other spices.
The best quality Basmati rice fried with onions, mushrooms and other spices.
The most refined and aromatic rice. Best quality Basmati rice, fried with onions and other spices to give…
A traditional Anglo-Indian spicy soup
Yellow lentil soup
Puree of lentils,cooked with some spices and garnished with fried onions and garlic.
A dry curry of potato and fresh leaf spinach.
Selected vegetables cooked with lentils in a southern Indian style.
Cubes of fresh home made cottage cheese cooked in spices with green peas.
A dry curry of aubergines with tomatoes , onions and other spices.
A dry curry of cauliflower with onions and tomato.
Onion Bhaji + Samosa + Cauliflower Bhaji + Sag Aloo + Vegetable Biryani + Pappadum + Nan + Sweet
FOR VEGETARIANS: Onion Bhaji + Mixed Vegetable Bhaji + Tarka Dall + Palao Rice + Pappadum + Sweet
Samosa + Sheek Kebab + Lamb Curry + Bhoona Shrimp + Mushroom Bhaji + Palao Rice + Nan + Pappadum + Sweet
Samosa + Methi Gosht + Sag Aloo + Palao Rice + Pappadum + Sweet
Shami Kebab + Onion Bhaji + Half Chicken Tandoori + Chana Ghost + Cauliflower Bhaji + Palao Rice + Nan + Pappadum + Sweet
Sheek Kebab + Bhoona Chicken + Mixed vegetable Bhaji + Palao Rice + Pappadum + Sweet
417 A. Rideau street, Ottawa Ontario KIN 5Y9
Mon-Sat: 11:45am-2:00pm(buffet & Dinner: 5:00pm-10:00pm)
Sun: 5:00-10:00pm (Dinner Only)